W Dining Series
A VEGAN MENU BY RAVINDER BHOGAL
Calling all Foodies!
From Monday 5th March 2018, the Dining Series kicks-off its next collaboration with British Chef, Ravinder Bhogal. Bhogal will combine her global culinary influences based on her heritage and travels with the daring and bold attitude of the quintessential Londoner, creating her first entirely vegan menu that will be served in The Perception until the end of June 2018.
Using the most natural ingredients, the menu showcases delicious plates that will excite vegans and omnivores alike with dishes such as Besan Fritters, Coconut Yoghurt and Curry Leaf, and sweets such as Rose, Coconut and Cardamom Doughnuts (guaranteed scene stealers for sure!) Vegan or not, the addictively playful flavours will have non-converts begging for more.
Bhogal rose to fame when she was named by Gordon Ramsay as his new Fanny Craddock, on The F Word. In 2016 Bhogal opened her first restaurant, JIKONI, to a rapturous reception in the heart of London’s bustling Marylebone and was named one of London’s 100 Tastemakers in Food & Drink, as part of the Evening Standard’s Progress 1000 list of London’s most influential people.
Taking inspiration from Ravinder, the talented bar team will also be offering a vegan cocktail reflecting her unique flavour and spice combinations and will also be serving two vegan wines to complement our delicious dining experience.
Ravinder’s menu will be available from Monday 5th March until the end of June 2018.
Monday – Sunday, from 6 pm to 11 pm.
Book now before the rest of London does: